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High-Quality Agar Agar for Superior Baking Results

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High-Quality Agar Agar for Superior Baking Results

Agar Agar is a versatile ingredient in the bakery industry, used to create smooth textures and stable gels in products such as pastries, cakes, and fillings. It acts as a natural stabilizer and thickener, enhancing the consistency and appearance of baked goods.

At SeaKol we offer premium Agar Agar specifically designed for bakery applications. With our years of expertise in producing top-quality Agar Agar, we provide products that enhance the texture, stability, and visual appeal of your baked goods.

Product Benefits

  • Excellent Gelling Properties : Our Agar Agar forms strong, stable gels that set at room temperature, making it perfect for a variety of bakery products such as jellies, glazes, and fillings.
  • High-Temperature Stability : Ideal for baking processes, our Agar Agar maintains its structure and consistency even at high temperatures, ensuring your baked goods come out perfectly every time.
  • Natural and Vegan-Friendly : Extracted from natural seaweed, our Agar Agar is a vegan alternative to gelatin, free from animal products and suitable for a variety of dietary requirements.

Versatile Applications

  • Cake Glaze & Piping Gel - Achieve smooth, shiny finishes and stable piping designs.
  • Custard Pudding & Panna Cotta - Create firm, delicate textures without altering flavors.
  • Decorative Fondant - Maintain shape and consistency in fondant decorations.
  • Chocolate Mousse - Enjoy light, airy mousses with stable structures.
  • Bake Stable Jam - Ensure consistency during baking.
  • Marmalade - Produce firm, spreadable marmalades with enhanced shelf life.

Our Agar Agar Products for Bakery Needs

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Agarite

Agarite is ideal for high-sugar products and foods requiring high gel points such as bakery items, jams, icings, and glazings. It is available in various gel strengths and is perfect for rapid gelling applications.

APPLICATIONS :

Ideal for heat-sensitive bakery products.

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High Solubility Agar

This quick-dissolving Agar dissolves at relatively low temperatures, perfect for applications where energy savings and preservation of organoleptic properties are crucial.

APPLICATIONS :

Ideal for heat-sensitive bakery products.

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Gold Agar

Gold Agar is a premium food-grade agar manufactured from selected seaweed species, featuring a particularly low gelling temperature. This product is suitable for a wide range of applications such as confectionery, bakery, glazing.

APPLICATIONS :

Perfect for products that need to remain in liquid form for longer periods and for use in adverse pH conditions.

Why Choose Our Agar Agar?

  • We source the finest seaweed and use advanced processing techniques to produce Agar Agar with the highest gelling strength and purity.
  • Our integrated supply chain ensures consistent quality and availability, so you never have to worry about supply interruptions.
  • Our team of experts is available to provide technical support and customized solutions to meet your specific baking needs.