| Milk Desserts | M404 | Easy to cook, heating not required |
| Bakery Fillings | M406, M809A, M809B | Enhances heat resistance, improves texture |
| Fondant / Icing | M403 | Reduces drying time, prevents cracking, less melting |
| Hamburger Steaks | M406 | Boosts yield, improves texture |
| Healthy Fat | M409 | Calorie and fat reduction |
| Ice Cream | M301, M502 | Produces rich, smooth texture |
| Sorbet | M602, M702 | Produces light texture, retains shape |
| Instant Jelly | M407 | Fast, easy preparation, heating not required |
| Meatballs | M403 | Improves heating, freezing and reheating tolerance, boosts yield |
| Meringue | M708 | Provides creamy foam |
| Meat Binding | M402, M411 | Restructured meat products |
| Whipped Cream | M806 | Boosts shape retention, prevents syneresis |
| Pasta / Noodles | M602 | Improves texture, improves workability |
| Bread | M602, M605, M704 | Increases volume, keeps shape |
