Alginate formulated into pellets reacts with calcium and iron contained in the raw materials (fish meat and fish meal) to form a gel network, which strengthens the structure of the pellets. Moreover, the pellets left after feeding, the surface of the pellet is more strongly gelled by minerals in seawater, making it less likely to break apart. Moist pellets formulated with alginate have enough strength to survive the fish feeding frenzy. Any remaining pellets are consumed by the rest of the fish resulting in a substantial reduction in food wastage.